Sample Prices & Menus

V -Vegan, (v/o) -Vegan Option, GF – no gluten containing ingredients, (GF opt) – Option to have no gluten containing ingredients (n) contains nuts.

NB minimum numbers, crockery, cutlery, equipment hire and delivery costs may apply.

On this page you will find:

Packed Lunch

  • Vegetarian or Vegan
  • Ideal for courses and corporate events
  • Lunch in a box with fruit and cake
  • From £5.50/head

Afternoon Tea

  • Vegetarian or Vegan
  • Sandwiches and savoury scones/pastries
  • Cakes & scones with jam
  • From £12.50/head

Cold Buffet

  • Vegetarian or Vegan
  • Discounts may apply to buffets as a second meal on the same day or large numbers.
  • 8 items from £9.50/head, 10 items from £11.50/head
  • Cucumber and Cream Cheese (v/o)
  • Coronation Cauliflower (v/o)
  • Cheese and Pickle (v/o)
  • Egg Mayo (v/o)
  • Roasted pepper & hummus
  • Cheese. onion, mayo & chive (v/o)
Quiche & Tarts
  • Mediterranean Veg Quiche
  • Stilton & Broccoli Quiche
  • Mature Cheddar, Tomato & Wholegrain Mustard Quiche
  • Garlic Mushroom Quiche
  • Ratatouille & Black Olive Tart V
  • Leek, Mushroom & fake Bacon Tart V
  • Mushroom & Walnut 'Sausage Rolls' (n) V
  • Tomato Pasta Pesto Salad (n) (v/o)
  • Rice Salad with Peppers & Peas GF V
  • Garden Salad GF V
  • Potato Salad GF (v/o)
  • Coleslaw GF (v/o)
  • Waldorf Salad (n) GF (v/o)
  • Tabbouleh V (GF opt)
  • Mushroom, Leek & Ginger Bulgar Wheat V
Dips & misc
  • Vegetable Crudités & Hummus GF V
  • Mushroom Pate & Oatcakes GF V
  • Crisps & Dip GF (v/o)
  • List ItemCheese & Biscuits
  • Vegan Cakes from £1.50 per head for 2 choices (or can be included as an item in cold buffet count)
  • Flapjack bites (flavour choices: plain, fruit & spice, banana & walnut (n), peanut butter & chocolate, Apple & ginger).
  • Cakes tray bake or loaf. (Lemon Drizzle, Orange Drizzle, Coconut & Pineapple, Orange & Whiskey, chocolate & beetroot)
  • Cupcakes: Oreo, Carrot, Apple & Cinnamon, Vanilla.

Please also see Canapés list as many of these can also be served in a buffet.

  This is just a brief thank you for everything you and the team did on Sunday.
The food was amazing- everything we could have wished for and there were lots of compliments from our guests.
Thanks so much for making it all appear so effortless, although I know that was far from the case- Katherine was wonderful manning the ‘bar’, and Arran and Toni did a great job serving, clearing up etc and helping the party go really smoothly.
Thanks again for helping make the party such a success.”
Mrs F, ~Hollingbourne

Hot & Cold Buffet

Option 1)

Spicy Vegetable Tagine GF
Roasted Vegetable Couscous
Ratatouille & Black Olive Tart
Mixed Leaf & Herb Salad GF
Coleslaw GF
Wild and Brown Rice Salad with Peppers & Peas GF

£16.00 per head, including staffing, napkins & tea / coffee

Option 2)

Sweet Potato & Pepper Chilli GF
Asparagus, Olive & Tomato Rice Salad GF
Spicy Potato Salad with Chilli, Lime and Coriander GF
Chicory, Rocket, Spinach & Carrot Salad GF
Guacamole gf Tortilla Chips with Bean & Herb Dip GF

£18.00 per head, including staffing, napkins & tea / coffee

Option 3)

Vegetable Moussaka GF
Tomato & Greek Style Cheese Spinach Salad GF
Tabbouleh (GF opt)
Baba Ganoush and Pitta Bread
Vegetable Crisps and Roasted Carrot & Garlic Hummus GF

£18.00 per head, including staffing, napkins & tea / coffee

Wedding Favours

  • Gingerbread hearts /fudge in a choice of box from £2.50per head (v/o)


This list is not exhaustive so please ask if you want something specific or a themed menu tailored to your event.

Canapés are from £3.95 per head for 3 choices.

  • Feta & Spinach Filo Parcels
  • Cheese & Onion Mini Scones with Onion Chutney
  • Cheese & Herb Mini Scones with Tomato Chutney
  • Cream Cheese & Chive Vol-au Vents
  • Chile & Coriander Frittata GF
  • Courgette & Basil Frittata GF
  • Butternut Squash Cashew Nut & Tarragon Filo parcel (n) V
  • Curried Vegetable Filo Parcel V
  • Cheese & Herb Mini Scones with Tomato Chutney V
  • Sun-dried Tomato, Olive & Basil Mini Scones, Olive Hummus V
  • Carrot & Coriander Baked Falafel with Garlic Hummus GF V
  • Parsnip & Chestnut Patties with Onion Chutney (n) V
  • 'Feta' marinated in pesto with Cherry Tomato GF (n) V
  • Olives & Vegan Frittata GF V

2 course/3 course sit down meal

2 course sit down meal from £25.00per head 3 course sit down from £30.00per head

Including staffing, paper napkins & tea/ coffee.

  • Brie & Cranberry Tarts
  • Pear, Watercress, Italian Hard Cheese & Pine nut Salad GF
  • Melon Platter GF V
  • Mushroom & Puy Lentil Soup with bread V
  • Carrot & Coriander Soup with bread V
  • Spicy Sweet Potato Soup with bread V
  • Stuffed Mushrooms with Irish Stout V
  • Pitta Bread, Olives & Hummus. V
Main Meal Options
  • Mushroom & Stilton Wellington with New potatoes and Vegetables
  • Mediterranean Vegetable Lasagne served with Salad (v/o)
  • Red Pepper, Mushroom & Spinach Lasagne with salad. (v/o)
  • Moussaka served with Salad. GF (v/o)
  • Mushroom & Leek Risotto served with salad GF
  • Baked Spinach & Antipasti Risotto with salad GF
  • Jack Fruit Stew with Red Wine & Rosemary and Dumplings V
  • Nut & Red-current Parcel with New potatoes & Vegetables (n) V
  • Vegan Shepard's Pie with Sweet Potato & Thyme served with vegetables (GF opt) V
  • Smokey Cobbler (fake bacon, butternut squash & leek) served with vegetables V
  • Courgette Cobbler (Courgettes, olives & tomatoes) served with salad. V
  • Sweet Potato & Pepper Chilli with Couscous (GF opt) V
  • Butternut Squash Tagine with Couscous (GF opt) V
  • Pecan Pie (n)
  • Lemon Meringue Pie
  • Chocolate & Irish Cream Cheese Cake
  • Cherry & Chocolate Cheesecake
  • Lemon Cheesecake
  • Pumpkin Pie (seasonal)
  • Lemon & Chocolate Iced Terrine GF (subject to Freezer availability)
  • Melon, Strawberry & Mint Salad V GF
Desserts (continued)
  • Chocolate 'Cheesecake' V
  • Raw Lemon Cashew Cheesecake (n) GF V
  • Chocolate Fudge Cake V
  • Apple Pie (v/o)
  • Pear & Chocolate Crumble (v/o) Sticky Toffee Pudding V
  • Apricot, Chocolate & Marzipan Tart (n) V
  • Summer Fruit Cobbler V (can be with cream or custard as appropriate).

Residential Catering

Residential Catering Package e.g. weekend retreat from £70.00 per head (minimum guest numbers may apply).
Vegetarian or vegan
Friday to Sunday

Served meals:
  • Friday dinner & Dessert
  • Saturday lunch
  • Saturday dinner & Dessert
  • Sunday lunch and self-serve breakfasts /snacks/ drinks.

Includes staffing & napkins.

Option to add hot served breakfast from £10 per head

Other options available – please ask.


  • Vegetarian or Vegan
  • Includes BBQ hire, staffing and napkins.
  • NB Our BBQ has only ever being used for vegetarian and vegan food.
  • From £15.50/head
  • Burgers V
  • Sausages V
  • Bread rolls (v/o)
  • Cheese Slices (v/o)
  • Gherkins (v/o)
  • Sauces (Ketchup etc) v
  • Lettuce & Tomatoes v
  • Coleslaw (v/o)
  • Potato salad /Spicy potato salad (v/o)
  • Crisps and Dips (v/o)

Cutlery, Crockery & Equipment hire

We use another company for the majority of cutlery, crockery & equipment hire. We recommend plain white crockery for most occasions but vintage options are also possible. For a quote please ask. NB hired in batches of 10.

Strong paper plates & compostable (wooden) cutlery can be added for less formal or delivery only options for £0.60p per head

We own 100+ sets of plain stainless steel cutlery which can be hired from £4.80 per 10 sets (knife, fork & spoon).

16x 70’ x 126” Tablecloths in Cream £5.00 hire each

5x 8’ or 9’ Tea cake stands/ plates £3.50 hire each

3x white/ cream wire Cupcake stands (15-18 cakes) £3.50 hire each

6x Cake slice £0.80p each

If you are looking to borrow something in particular please ask as we may have it or be able to find it for you.

Hire prices do not include delivery.