Ingredients, Allergens & Environmental Policy
Main Supplier
Our main vegetable supplier is ValueFresh from Staplehurst, Kent.
Valuefresh is keen to always source as much produce locally as possible and maintains strong relationships with local growers / Packers of Potatoes, Salad, Soft fruits, Eggs, Apples, Tomato, Asparagus and Pears. This enables us to offer our customers a supplier with a reduced carbon footprint that actively seeks to reinvest in its local economy.”
~ValueFresh
Ingredients, Preparation & Allergens
Allergens
While we observe the highest standards of cleanliness and care our products may contain trace amounts of allergens as our kitchen regularly uses Nuts, Wheat, Oats, Barley & other cereals, Soya, Eggs, Milk, Sesame Seeds, Celery, Mustard and Sulphites.
Environmental Policy
Many of our ingredients are sourced as locally as possible to minimise our carbon footprint.
Wherever possible, our packaging consists of paper, card, tin foil, or compostable ‘plastic’.
We support and encourage the use of reusable bags. If you wish to have meals or cakes put into your own containers please ask.
Catering bookings can opt to donate food waste to our local animal sanctuary.
By cutting down or eliminating meat and/or animal products from your diet we are well on the way to becoming more planet kind…..
