Our main vegetable supplier is ValueFresh from Staplehurst, Kent.
~ValueFresh
While we observe the highest standards of cleanliness and care our products may contain trace amounts of allergens as our kitchen regularly uses Nuts, Wheat, Oats, Barley & other cereals, Soya, Eggs, Milk, Sesame Seeds, Celery, Mustard and Sulphites.
Many of our ingredients are sourced as locally as possible to minimise our carbon footprint.
Wherever possible, our packaging consists of paper, card, tin foil, or compostable ‘plastic’.
We support and encourage the use of reusable bags. If you wish to have meals or cakes put into your own containers please ask.
Catering bookings can opt to donate food waste to our local animal sanctuary.
By cutting down or eliminating meat and/or animal products from your diet we are well on the way to becoming more planet kind…..